These Campfire Cheeseburger Hobo Packets are a fun, foil-wrapped twist on a classic cheeseburger. Everything cooks together—beef, potatoes, cheese, and veggies—for a smoky, juicy, all-in-one meal perfect for camping, grill nights, or the oven.
🧾 Ingredients (Serves 4)
- 1 lb ground beef
- 2 medium potatoes, diced small
- 1 small onion, sliced
- 1 bell pepper, chopped
- 1 cup shredded cheddar cheese
- 2 tbsp butter (optional, for richness)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & black pepper to taste
- Aluminum foil (heavy-duty recommended)
👩🍳 Instructions
1. Prep the Filling
- In a bowl, mix ground beef with Worcestershire sauce, garlic powder, paprika, salt, and pepper.
- Add diced potatoes, onion, and bell pepper. Mix well.
2. Build the Foil Packets
- Cut large sheets of foil.
- Divide mixture evenly onto each sheet.
- Top each with a small pat of butter (optional).
- Wrap tightly into sealed packets.
3. Cook (3 Ways)
🔥 Campfire:
- Place packets on hot coals or grill grate
- Cook 20–25 minutes, flipping halfway
🔥 Grill:
- Medium heat for 25–30 minutes
🔥 Oven:
- Bake at 400°F (200°C) for 30–35 minutes
4. Add Cheese & Finish
- Carefully open packets (steam will escape).
- Sprinkle shredded cheddar cheese on top cheddar cheese.
- Close packet for 2 minutes or until melted.
💡 Tips for Best Hobo Packets
- Dice potatoes small so they cook evenly
- Don’t overfill packets—steam needs space
- Use heavy-duty foil to prevent leaks
- Add cheese at the end for maximum meltiness
🔁 Variations
🌶️ Spicy: Add jalapeños or hot sauce
🥓 Bacon cheeseburger style: Add crispy bacon
🧄 Garlic butter version: Increase butter + garlic
🥗 Low-carb: Replace potatoes with cauliflower
🍽️ Serving Ideas
- Serve with ketchup, mustard, or burger sauce
- Pair with grilled corn or coleslaw
- Eat straight from the foil for classic campfire vibes