These Brown Butter Pecan Cookies take the classic chocolate chip cookie up a notch by using browned butter to deepen the flavor and chopped pecans for a delightful crunch. The result is a soft, chewy, nutty cookie that’s buttery, rich, and perfect for any occasion — from everyday treats to holiday cookie trays.
Ingredients
- 1 cup (230 g) unsalted butter
- 1 cup (200 g) brown sugar, packed
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups (315 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (120 g) chopped pecans, toasted
Optional: 1 cup chocolate chips for extra indulgence
Instruction
1. Brown the Butter:
In a medium saucepan over medium heat, melt the butter and cook, swirling occasionally, until it turns golden brown and smells nutty (about 5–7 minutes). Let it cool slightly.
2. Mix Sugars & Butter:
In a large bowl, combine the browned butter with brown sugar and granulated sugar, mixing until smooth.
3. Add Eggs & Vanilla:
Beat in the eggs, one at a time, then stir in vanilla extract until glossy.
4. Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
5. Add Pecans (and Chocolate Chips if using):
Fold in toasted pecans (and chocolate chips if desired) evenly throughout the dough.
6. Scoop & Bake:
Scoop 1.5–2 tablespoons of dough per cookie onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Bake at 350°F (175°C) for 10–12 minutes, until edges are golden but centers remain soft.
7. Cool & Serve:
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm for chewy, buttery perfection or at room temperature.
Tips for Perfect Brown Butter Pecan Cookies
- Watch the butter carefully: Brown it slowly to avoid burning.
- Toast pecans: Enhances flavor and adds crunch.
- Do not overbake: Soft, chewy centers are key.
- Optional mix-ins: Chocolate chips, white chocolate chunks, or toffee bits for variety.
Variations
- Salted Brown Butter Pecan Cookies: Sprinkle flaky sea salt on top before baking.
- Chocolate Swirl Cookies: Mix in dark chocolate chunks or drizzle melted chocolate on top.
- Maple Brown Butter Cookies: Add 1 tsp maple extract to the dough for warm, nutty flavor.
Serving Ideas
- Perfect for cookie trays, holiday baking, or gifting
- Pair with milk, coffee, or hot chocolate
- Serve slightly warm with ice cream for a decadent treat
These Brown Butter Pecan Cookies are buttery, nutty, and chewy — simple to make yet bursting with rich, sophisticated flavor. 🥜✨