Pecan Sandies are classic shortbread cookies with a rich buttery base and crunchy, toasted pecans. Crispy on the edges, tender in the center, and lightly sweet, these cookies are perfect for holiday trays, gifting, or an everyday treat. Homemade pecan sandies are simple to make yet taste elegant and indulgent.
Ingredients
- 1 cup (230 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar, plus extra for rolling (optional)
- 2 cups (250 g) all-purpose flour
- 1/4 tsp salt
- 1 cup (120 g) finely chopped pecans, toasted
- 1 tsp vanilla extract
Instructions
1. Preheat Oven:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter & Sugar:
In a large bowl, cream together softened butter and granulated sugar until smooth and fluffy. Stir in vanilla extract.
3. Combine Dry Ingredients:
In a separate bowl, whisk together flour and salt. Gradually mix into the butter-sugar mixture until a soft dough forms.
4. Fold in Pecans:
Add toasted, chopped pecans and mix until evenly incorporated.
5. Shape Cookies:
Roll dough into 1-inch balls. Optional: Roll each ball in granulated sugar for extra sweetness and sparkle. Flatten slightly with the bottom of a glass or your palm and place on prepared baking sheets about 2 inches apart.
6. Bake:
Bake for 12–15 minutes, until cookies are lightly golden at the edges.
7. Cool & Serve:
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Store in an airtight container for up to a week.
Tips for Perfect Pecan Sandies
- Toast pecans: Enhances flavor and adds crunch.
- Use softened butter: Ensures tender, melt-in-your-mouth texture.
- Don’t overbake: Cookies should be lightly golden, not browned.
- Optional sugar coating: Adds a beautiful finish and subtle extra sweetness.
Variations
- Chocolate-Dipped Pecan Sandies: Dip cooled cookies halfway in melted chocolate for a decadent twist.
- Spiced Sandies: Add 1/2 tsp cinnamon or nutmeg for warm holiday flavor.
- Brown Butter Pecan Sandies: Brown the butter before mixing for a richer, nuttier flavor.
Serving Ideas
- Perfect for holiday cookie trays or gifting in tins
- Pair with coffee, tea, or milk
- Ideal for afternoon snacks or dessert
These Best Homemade Pecan Sandies are buttery, crisp, and nutty — a classic cookie that melts in your mouth and impresses every time. 🥜✨