This Roasted Potatoes and Carrots recipe is a simple, wholesome side dish that’s perfect for weeknight dinners, holiday meals, or meal prep. Tender potatoes and sweet carrots are roasted with olive oil, garlic, and herbs, creating a crispy-on-the-outside, soft-on-the-inside combination that everyone loves.
Ingredients
- 1 lb (450 g) baby potatoes, halved or quartered
- 4–5 medium carrots, peeled and cut into sticks
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
- 1 tsp dried thyme (or 1 tbsp fresh, chopped)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional: 1/4 tsp smoked paprika for extra flavor
- Optional garnish: fresh parsley or chives
Instructions
1. Preheat Oven:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prep Vegetables:
Wash and cut potatoes and carrots into similar sizes for even roasting.
3. Toss with Oil & Herbs:
In a large bowl, combine potatoes and carrots with olive oil, minced garlic, rosemary, thyme, salt, pepper, and optional smoked paprika. Toss to coat evenly.
4. Roast:
Spread vegetables in a single layer on the prepared baking sheet. Roast for 25–35 minutes, stirring halfway through, until potatoes are golden and carrots are tender.
5. Serve:
Transfer to a serving dish and garnish with fresh parsley or chives if desired. Serve warm as a healthy and flavorful side.
Tips for Perfect Roasted Potatoes and Carrots
- Uniform size: Cut veggies into similar sizes for even cooking.
- High heat: 425°F ensures crispy edges and caramelization.
- Parboil potatoes: For extra crispiness, boil potatoes 5 minutes before roasting.
- Mix it up: Swap in sweet potatoes, parsnips, or Brussels sprouts for variety.
Variations
- Cheesy Roast: Sprinkle with Parmesan during the last 5 minutes of roasting.
- Lemon Garlic: Squeeze fresh lemon juice over veggies before serving.
- Spicy Twist: Add 1/4 tsp red pepper flakes or cayenne to the seasoning mix.
- Balsamic Glaze: Drizzle roasted vegetables with balsamic reduction before serving.
Serving Ideas
- Perfect side for roasted chicken, beef, pork, or fish
- Ideal for weeknight dinners, holiday meals, or meal prep
- Great alongside grains like quinoa, rice, or couscous for a complete meal
This Roasted Potatoes and Carrots recipe is easy, healthy, and packed with flavor — a comforting, colorful side dish that’s perfect for any occasion. 🥔🥕✨