These Spinach and Feta Pinwheels are savory, cheesy, and perfect for parties, brunch, or snacks. Made with gluten-free dough and a rich spinach-feta filling, they are easy to make, visually appealing, and packed with flavor.
Ingredients
For the Dough:
- 1 ½ cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter or dairy-free alternative, cubed
- 1/4 cup plain Greek yogurt or dairy-free yogurt
- 2–3 tbsp cold water (adjust as needed)
For the Filling:
- 1 cup fresh spinach, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1/4 tsp black pepper
- Optional: pinch of nutmeg or red pepper flakes
Instructions
1. Prepare the Dough:
In a medium bowl, mix gluten-free flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and gradually add cold water until a soft dough forms. Wrap in plastic and chill for 20 minutes.
2. Preheat Oven:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Prepare the Filling:
In a bowl, combine chopped spinach, feta, cream cheese, garlic, pepper, and optional spices until smooth and well mixed.
4. Roll Out the Dough:
On a lightly floured surface, roll dough into a rectangle about 1/4-inch thick. Spread the spinach-feta mixture evenly over the dough, leaving a small border on one edge.
5. Form Pinwheels:
Carefully roll the dough from the long edge into a tight log. Slice into 1-inch thick pinwheels and place them on the prepared baking sheet, cut-side up.
6. Bake:
Bake for 20–25 minutes, until golden and firm. Remove from oven and let cool slightly before serving.
Tips for Perfect Spinach & Feta Pinwheels
- Moisture control: Sauté spinach lightly if using frozen or very watery spinach to prevent soggy pinwheels.
- Cheese options: Goat cheese or ricotta can be used for a creamier texture.
- Make-ahead: Assemble pinwheels in advance and refrigerate; bake fresh when needed.
- Serving size: Perfect as appetizers, finger food, or brunch items.
Variations
- Herb Boost: Add fresh dill, parsley, or basil to the filling.
- Spicy Pinwheels: Add crushed red pepper flakes or a dash of paprika.
- Mini Pinwheels: Slice thinner for bite-sized appetizers.
- Vegan Option: Use dairy-free cream cheese and tofu-based feta.
Serving Ideas
- Serve warm as a party appetizer or brunch treat
- Pair with fresh salad, olives, or roasted vegetables
- Great for picnics, lunchboxes, or snack platters
These Spinach & Feta Gluten-Free Pinwheels are savory, cheesy, and visually impressive, making them perfect for any occasion. 🥬🧀✨