This Cottage Cheese Blueberry Cloud Bread is ultra-light, fluffy, and slightly sweet, perfect for breakfast, brunch, or a snack. With protein-packed cottage cheese and bursts of fresh blueberries, it’s low-carb, gluten-free, and surprisingly easy to make in just 5 steps!
Ingredients
- 3 large eggs, separated
- 1/2 cup cottage cheese (or dairy-free alternative)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1–2 tbsp sweetener (maple syrup, honey, or a low-calorie sweetener)
- 1/3 cup fresh blueberries
Instructions
Step 1: Preheat Oven
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Step 2: Prepare Egg Whites
In a clean bowl, beat egg whites with salt using an electric mixer until stiff peaks form. Set aside.
Step 3: Blend Cottage Cheese Mixture
In a blender or food processor, combine egg yolks, cottage cheese, baking powder, vanilla extract, and sweetener. Blend until smooth.
Step 4: Fold in Egg Whites & Blueberries
Gently fold the egg whites into the cottage cheese mixture in batches, keeping the mixture airy. Carefully fold in blueberries.
Step 5: Bake
Spoon mixture onto the prepared baking sheet in 6–8 mounds. Bake for 25–30 minutes, until golden and set. Allow to cool slightly before serving.
Tips for Perfect Fluffy Cloud Bread
- Gentle folding: Maintain the airy texture by folding egg whites carefully.
- Blueberry placement: Fold blueberries gently to prevent crushing.
- Make-ahead: Store in an airtight container for 1–2 days or freeze for longer storage.
- Variations: Add cinnamon, lemon zest, or a few chocolate chips for flavor twists.
Serving Ideas
- Serve warm with nut butter, jam, or fresh fruit
- Use as a low-carb sandwich base
- Perfect for breakfast, brunch, or a light snack
This Cottage Cheese Blueberry Cloud Bread is light, fluffy, and protein-rich, offering a healthy, delicious, and easy-to-make treat that feels indulgent. ☁️🫐✨