street corn pasta salad

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This Street Corn Pasta Salad combines the sweetness of corn, creaminess of cheese, and a hint of spice with pasta, creating a Mexican street food-inspired side dish that’s perfect for barbecues, picnics, or weeknight dinners.

Ingredients (Serves 6–8)

  • 3 cups cooked pasta (elbow, rotini, or bow tie)
  • 2 cups fresh or frozen corn kernels (thawed if frozen)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 cup crumbled Cotija cheese (or feta)
  • 1/4 cup fresh cilantro, chopped
  • 1 small jalapeño, finely diced (optional, for heat)
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 tbsp lime juice (freshly squeezed)
  • Salt and black pepper, to taste

Optional Toppings:

  • Extra Cotija cheese
  • Lime wedges
  • Sliced green onions

Instructions

1. Cook Pasta:

  • Cook pasta according to package instructions until al dente.
  • Drain, rinse with cold water, and let cool.

2. Cook Corn (if fresh/frozen):

  • Sauté corn in a small skillet over medium heat for 3–5 minutes until lightly charred for extra flavor.
  • Allow to cool slightly.

3. Prepare Dressing:

  • In a bowl, combine mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. Mix well.

4. Combine Ingredients:

  • In a large bowl, combine pasta, corn, crumbled cheese, cilantro, and jalapeño (if using).
  • Pour dressing over the mixture and toss gently to coat.

5. Chill:

  • Refrigerate for at least 30 minutes to allow flavors to meld.

6. Serve:

  • Garnish with extra cheese, cilantro, and lime wedges. Serve cold or at room temperature.

Tips for Perfect Street Corn Pasta Salad

  • Char the corn: Adds smoky, authentic street corn flavor.
  • Adjust spice: Remove jalapeño seeds for less heat.
  • Cheese options: Cotija gives authentic flavor; feta works as a substitute.
  • Make-ahead: Can be prepared a few hours in advance; keeps well in the fridge for 2–3 days.

Variations

  • Protein boost: Add grilled chicken or shrimp.
  • Vegan: Use vegan mayo, skip cheese, and add avocado for creaminess.
  • Extra veggies: Bell peppers or cherry tomatoes complement the flavors.
  • Spicy: Add hot sauce or a pinch of cayenne pepper.

Serving Ideas

  • Perfect side for tacos, grilled meats, or BBQs
  • Serve as a standalone lunch with some crusty bread
  • Great for potlucks or summer gatherings

This Street Corn Pasta Salad is creamy, zesty, and bursting with flavor, bringing the taste of Mexican street corn to your pasta bowl. 🌽🍝✨

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