Cheddar and Bacon Turkey Melt on Sourdough

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This Turkey Melt is loaded with sliced turkey, crispy bacon, and melted cheddar, all sandwiched between toasted sourdough bread. Perfect for lunch, dinner, or a hearty snack, it’s quick, comforting, and full of flavor.

Ingredients (Serves 2)

  • 4 slices sourdough bread
  • 6 oz (170g) sliced cooked turkey breast
  • 4 slices cheddar cheese
  • 4 slices cooked bacon
  • 2 tbsp mayonnaise or mustard (optional)
  • 1 tbsp butter, for grilling
  • Optional: lettuce, tomato, pickles

Instructions

1. Prepare Ingredients:

  • Cook bacon until crispy and set aside.
  • Butter one side of each sourdough slice.
  • Spread mayonnaise or mustard on the other side if desired.

2. Assemble Sandwich:

  • On the non-buttered side of two slices, layer turkey, bacon, and cheddar.
  • Top with the remaining bread slices, buttered side facing out.

3. Grill Sandwich:

  • Heat a skillet over medium heat.
  • Place sandwiches in the skillet and cook 3–4 minutes per side until golden brown and cheese is melted. Press gently with a spatula for even cooking.

4. Serve:

  • Slice diagonally and serve warm with chips, pickles, or a side salad.

Tips for the Best Turkey Melt

  • Cheese choice: Sharp cheddar adds bold flavor; Swiss or Havarti also work.
  • Even heating: Cover the skillet briefly with a lid to help the cheese melt fully.
  • Crispy bacon: Bake or pan-fry bacon in advance for extra crunch.
  • Optional extras: Add avocado, tomato, or caramelized onions for more depth.

Variations

  • Spicy: Add sliced jalapeños or a smear of chipotle mayo.
  • Healthy twist: Use whole grain or multigrain bread and turkey slices with no added sodium.
  • Double melt: Add extra cheese or layer turkey on both sides for a double-decker melt.
  • Open-faced: Toast one slice and broil with toppings for an open-faced version.

Serving Ideas

  • Serve with crispy fries, sweet potato chips, or a fresh green salad
  • Pair with a bowl of soup for a cozy meal
  • Great for meal prep lunches or quick weekday dinners

This Cheddar and Bacon Turkey Melt on Sourdough is crispy, cheesy, and packed with savory flavor, making it a go-to comfort sandwich that’s simple yet indulgent. 🥪🧀🥓

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