This Cheesy Taco Rice Skillet is a one-pan wonder, packed with seasoned beef, rice, beans, and melty cheese. It’s easy to make, family-friendly, and perfect for weeknight dinners.
Ingredients (Serves 4–6)
- 1 lb (450g) ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain rice, uncooked
- 1 cup beef or chicken broth
- 1 can (15 oz) black beans or pinto beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 tbsp taco seasoning (store-bought or homemade)
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- Optional toppings: sour cream, salsa, avocado, chopped cilantro
Instructions
1. Cook the Meat:
- Heat a large skillet over medium heat.
- Add ground beef and diced onion, cooking until meat is browned and onion is soft.
- Stir in garlic, taco seasoning, paprika, salt, and pepper.
2. Add Rice & Liquid:
- Stir in uncooked rice and mix well with the meat and spices.
- Add broth, diced tomatoes, and corn. Bring to a boil.
3. Simmer:
- Reduce heat to low, cover, and simmer for 15–20 minutes, until rice is tender and liquid is absorbed.
- Stir occasionally to prevent sticking.
4. Add Beans & Cheese:
- Stir in drained beans and half of the shredded cheese.
- Cover and let sit 2–3 minutes until cheese melts.
5. Serve:
- Sprinkle remaining cheese on top and optional toppings like sour cream, avocado, or cilantro. Serve warm.
Tips for the Best Cheesy Taco Rice Skillet
- Even cooking: Use medium-low heat to cook rice thoroughly without burning the bottom.
- Cheese melt: Covering the skillet for a few minutes after adding cheese helps it melt evenly.
- Add veggies: Bell peppers, zucchini, or spinach can be added for extra nutrition.
- Make ahead: Reheat in a skillet or microwave; add a splash of broth if needed.
Variations
- Spicy: Add diced jalapeños or a pinch of cayenne pepper.
- Low-carb: Substitute cauliflower rice for a lighter version.
- Mexican twist: Top with pickled onions, fresh lime juice, or chopped fresh tomatoes.
- Protein swap: Use ground chicken, turkey, or plant-based meat for different flavors.
Serving Ideas
- Serve with tortilla chips, avocado slices, or fresh salsa
- Great as a family dinner, meal prep, or easy lunch
- Pair with side salad or roasted veggies for a complete meal
This Cheesy Taco Rice Skillet is savory, cheesy, and packed with bold taco flavors, making it a fast, one-pan comfort meal the whole family will love. 🌮🧀🔥