Here are the ingredients for crispy, cheesy potato burritos that are golden on the outside and soft, flavorful inside:
đź§ľ Main Ingredients
- 4 large flour tortillas (burrito size)
- 3–4 medium potatoes, peeled and diced
- 1 1/2 cups shredded cheddar cheese (or Mexican blend)
- 1/2 cup mozzarella cheese (optional, for extra melt)
- 2–3 tbsp butter or oil (for cooking potatoes)
- Salt and black pepper, to taste
🌿 Seasoning (for flavor boost)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (smoked or regular)
- 1/2 tsp cumin (optional)
- 1/4 tsp chili powder (optional, for spice)
đź§„ Optional Add-Ins (for extra flavor)
- Crispy bacon bits or cooked sausage
- Scrambled eggs (great for breakfast burritos)
- Sautéed onions or bell peppers
- Jalapeños for heat
- Sour cream or cream cheese
đź§€ For Crispy Golden Finish
- Butter or oil (for pan-frying)
- Optional: extra shredded cheese for “cheese crust” effect