These Grilled Flank Steak Pinwheels are a flavorful, impressive dish made with thinly pounded flank steak, a savory cheesy filling, and a smoky grilled finish. They look fancy, but they’re surprisingly easy and perfect for BBQs or special dinners.
🧾 Ingredients (Serves 4–6)
🥩 Steak
- 1.5–2 lbs flank steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
🧀 Filling
- 1 cup shredded mozzarella or provolone
- 1/2 cup grated parmesan
- 1 cup baby spinach (optional)
- 2–3 cloves garlic, minced
- 1/2 tsp chili flakes (optional)
🧵 For Securing
- Butcher’s twine or toothpicks
👩🍳 Instructions
1. Prepare the Steak
- Pound flank steak to an even thickness.
- Season both sides with olive oil and spices.
2. Add Filling
- Spread cheese evenly over the steak.
- Add spinach, garlic, and parmesan on top.
3. Roll It Up
- Tightly roll the steak into a log.
- Secure with twine or toothpicks.
4. Slice Pinwheels
- Slice into 1–1.5 inch thick pieces carefully.
5. Grill
- Preheat grill to medium-high heat.
- Grill pinwheels for 8–10 minutes total, flipping gently until cooked to desired doneness.
6. Serve
- Let rest for 5 minutes, then serve hot and juicy.
💡 Tips for Best Results
- Chill the rolled steak for 10–15 minutes before slicing
- Don’t overstuff or filling may leak
- Use a hot grill for good sear marks
- Let meat rest before serving for juiciness
🔁 Variations
- Italian style: Add basil and marinara
- Spicy version: Add jalapeños or hot sauce
- Bacon upgrade: Add crispy bacon inside
- Low-carb: Serve with grilled vegetables
🍽️ Serving Ideas
- Mashed potatoes or roasted potatoes
- Garlic butter pasta
- Grilled vegetables
- Fresh garden salad
🔥 Final Thoughts
These Grilled Flank Steak Pinwheels are juicy, cheesy, smoky, and visually stunning, making them a guaranteed BBQ showstopper 🥩🌀🔥