This Mexican Street Corn Salad (Elote Salad) is bold, creamy, and packed with smoky-sweet flavor. It’s a deconstructed version of classic street corn—charred corn, tangy lime, creamy dressing, cheese, and spices all tossed together for the ultimate crowd-pleasing side dish.
🧾 Ingredients (Serves 6–8)
🌽 Salad Base
- 4 cups corn (fresh, grilled, or frozen and thawed)
- 1/2 cup red onion, finely diced
- 1/3 cup cotija cheese (or feta)
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional)
🥣 Creamy Street Corn Dressing
- 1/2 cup mayonnaise
- 1/3 cup sour cream or Greek yogurt
- 2 tbsp lime juice (fresh)
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
👩🍳 Instructions
1. Char the Corn
- Grill or sauté corn in a hot pan until lightly browned for smoky flavor.
- Let cool slightly before mixing.
2. Make the Dressing
- Whisk mayo, sour cream, lime juice, and spices until smooth and creamy.
3. Combine Everything
- In a large bowl, mix corn, onion, cilantro, jalapeño, and cheese.
- Add dressing and toss until fully coated.
4. Serve
- Serve warm, room temperature, or chilled.
- Top with extra cheese, chili powder, and lime wedges if desired.
💡 Tips for Best Results
- Grilling the corn adds authentic smoky street flavor
- Add lime juice right before serving for freshness
- Don’t overdress—start small and adjust
- Serve slightly warm for best taste
🔁 Variations
- Extra spicy: Add hot sauce or extra jalapeños
- Healthier version: Use all Greek yogurt instead of mayo
- Cheesy upgrade: Add more cotija or parmesan
- Protein boost: Add grilled chicken or shrimp
🍽️ Serving Ideas
- Perfect for BBQs, taco nights, and parties
- Serve with grilled meats, nachos, or burritos
- Great as a dip or side dish for gatherings
🔥 Final Thoughts
This Vibrant Mexican Street Corn Salad is creamy, smoky, tangy, and irresistibly flavorful, making it a guaranteed hit at any party 🌽🔥✨