This Mexican Street Corn Salad (Elote Salad) is a bold, flavor-packed side dish made with sweet corn, creamy lime dressing, cheese, and spices. It’s smoky, tangy, slightly spicy, and perfect for BBQs, taco nights, or potlucks.
🧾 Ingredients (Serves 6–8)
🌽 Salad Base
- 4 cups corn (fresh, frozen, canned, or grilled)
- 1/2 cup red onion, finely diced
- 1/3 cup cotija cheese (or feta)
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional)
🥣 Creamy Street Corn Dressing
- 1/2 cup mayonnaise
- 1/3 cup sour cream or Greek yogurt
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & black pepper, to taste
👩🍳 Instructions
1. Cook the Corn
- Grill or sauté corn in a hot pan until lightly charred for smoky flavor.
- Let cool slightly before mixing.
2. Make the Dressing
- Whisk mayo, sour cream, lime juice, and spices until smooth and creamy.
3. Combine Everything
- In a large bowl, mix corn, onion, cilantro, jalapeño, and cheese.
- Add dressing and toss until evenly coated.
4. Serve
- Serve warm, room temperature, or chilled.
- Top with extra cheese, chili powder, and lime wedges if desired.
💡 Tips for Best Results
- Char the corn for authentic street flavor
- Add lime juice just before serving for freshness
- Don’t overdress—add gradually
- Serve slightly warm for best taste
🔁 Variations
- Spicy version: Add hot sauce or extra jalapeños
- Healthier option: Use all Greek yogurt instead of mayo
- Extra cheesy: Add more cotija or parmesan
- Protein boost: Add grilled chicken or shrimp
🍽️ Serving Ideas
- Perfect for BBQs, taco nights, and parties
- Serve with grilled meats, nachos, or burritos
- Great as a side dish or dip-style salad
🔥 Final Thoughts
This Mexican Street Corn Salad is creamy, smoky, tangy, and bursting with bold flavor, making it a guaranteed crowd favorite 🌽🔥✨