Print

Air Fried Korean Chili Cauliflower (Vegan) – Spicy, Crispy, and Totally Addictive

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air-fried cauliflower tossed in a sticky, spicy Korean gochujang sauce. Crispy, flavorful, and 100% vegan — a perfect appetizer or main dish.

Ingredients

Scale

For the Cauliflower:

  • 1 medium head cauliflower, cut into florets

  • 3/4 cup flour

  • 1/4 cup cornstarch

  • 3/4 cup unsweetened plant milk

  • 1 tsp garlic powder

  • 1/2 tsp salt

  • 1 cup panko breadcrumbs (optional)

For the Sauce:

  • 3 tbsp gochujang

  • 2 tbsp soy sauce or tamari

  • 2 tbsp maple syrup or brown sugar

  • 2 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1 clove garlic, minced

  • 1 tsp grated ginger

  • (Optional) 1 tsp cornstarch + 1 tbsp water (for thickening)

Garnishes:

  • Sesame seeds

  • Scallions

  • Lime wedges (optional)

Instructions

  • Mix batter ingredients in a bowl. Coat cauliflower in batter (and panko if using).

  • Air fry at 375°F for 15–18 minutes, shaking halfway.

  • Simmer sauce ingredients in a saucepan for 2–3 minutes.

  • Toss hot cauliflower in sauce until well coated.

  • Garnish and serve immediately.

Notes

  • For oven: bake at 425°F for 25–30 mins.

  • Reduce gochujang for a milder sauce.

  • Best eaten fresh for crisp texture.

Find it online: https://simplehomeflavors.com/air-fried-korean-chili-cauliflower-vegan-spicy-crispy-and-totally-addictive/