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Authentic Bobby Flay Goulash Recipe – Bold, Hearty, and Full of Flavor

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A hearty one-pot American-style goulash inspired by Bobby Flay — ground beef, tomatoes, macaroni, and spices simmered into bold, comforting perfection.

Ingredients

Scale

  • 1½ lbs ground beef

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 1 red bell pepper, diced

  • 4 garlic cloves, minced

  • 1 tbsp tomato paste

  • 2 tsp sweet paprika

  • 1 tsp oregano

  • 1 tsp salt

  • ½ tsp black pepper

  • ¼ tsp red pepper flakes (optional)

  • 1 (28 oz) can crushed tomatoes

  • 1 (15 oz) can diced tomatoes

  • 2 cups beef broth

  • 1 tbsp Worcestershire sauce

  • 2 bay leaves

  • 2 cups elbow macaroni

  • 1 cup shredded cheddar (optional)

  • Fresh parsley, for garnish

Instructions

  • Heat oil and brown beef with onion and pepper. Add garlic and cook 1 min.

  • Stir in tomato paste, paprika, oregano, and seasonings. Toast for 1 min.

  • Add tomatoes, broth, Worcestershire, and bay leaves. Simmer 15–20 min.

  • Add macaroni. Cook 12–15 min until pasta is tender, stirring occasionally.

  • Remove bay leaves, adjust seasoning, and stir in cheese if using. Serve hot.

Notes

Use smoked paprika for a deeper flavor. Add cooked veggies or top with sour cream for extra richness.

Find it online: https://simplehomeflavors.com/authentic-bobby-flay-goulash-recipe-bold-hearty-and-full-of-flavor/