Baked Parmesan Zucchini: 25-Minute Crispy Favorite
Tender zucchini rounds coated with Parmesan and seasonings, baked until golden and lightly crisp.
Ingredients
2 medium zucchini, sliced into 1/4 inch rounds
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Preheat oven to 425°F and line a baking sheet with parchment paper.
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Toss zucchini slices with olive oil in a bowl.
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Combine Parmesan, garlic powder, seasoning, salt, and pepper.
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Sprinkle mixture over zucchini and toss to coat evenly.
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Arrange slices in a single layer on baking sheet.
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Bake 15 to 20 minutes until tender and golden.
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Broil 1 to 2 minutes for extra browning if desired.
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Let rest briefly before serving.
Notes
Avoid overcrowding the pan for best texture. Serve immediately for maximum crispness.