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Bang Bang Chicken – Crispy, Spicy, and Creamy Takeout Favorite

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Bang Bang Chicken features crispy chicken bites coated in a creamy, spicy-sweet sauce made from mayo, chili sauce, and sriracha — perfect for rice bowls, wraps, or appetizers.

Ingredients

Scale

  • 1½ lbs boneless chicken breast or thighs, cubed

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • ¾ cup cornstarch

  • Oil for frying

Sauce:

  • ½ cup mayonnaise

  • ¼ cup sweet chili sauce

  • 1–2 tbsp sriracha

  • 1 tsp honey (optional)

  • 1 tsp lime juice (optional)

Garnish: Green onions, sesame seeds

Instructions

  • Season cubed chicken with salt, pepper, garlic powder.

  • Toss with cornstarch until evenly coated.

  • Heat oil in skillet. Fry chicken in batches 3–4 minutes per side until golden. Drain.

  • Mix all sauce ingredients in a bowl.

  • Toss chicken in sauce or drizzle over top. Garnish and serve immediately.

Notes

Air fry for a lighter version. Serve with rice, lettuce wraps, or noodles. Adjust sriracha for desired spice level.

Find it online: https://simplehomeflavors.com/bang-bang-chicken-crispy-spicy-and-creamy-takeout-favorite/