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BBQ Chicken Coleslaw Wraps – Easy, Flavor-Packed Lunch or Dinner

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 Tender BBQ chicken meets creamy coleslaw in a soft tortilla wrap — perfect for quick lunches, dinners, or meal prep.

Ingredients

Scale
  • 23 cups cooked shredded chicken

  • ½¾ cup barbecue sauce

  • 3 cups coleslaw mix (shredded cabbage and carrots)

  • ¼ cup mayonnaise or Greek yogurt

  • 1 tbsp apple cider vinegar

  • 1 tsp sugar

  • Salt and pepper, to taste

  • 4 large flour tortillas

  • Optional: pickles, shredded cheese, fresh herbs

Instructions

  • Toss shredded chicken with BBQ sauce in a bowl. Warm if desired.

  • In another bowl, mix coleslaw mix, mayo, vinegar, sugar, salt, and pepper.

  • Warm tortillas in a dry skillet or microwave to make pliable.

  • Spoon BBQ chicken and slaw onto each tortilla. Add optional toppings.

Notes

  • For make-ahead, store chicken and slaw separately.

  • Use whole wheat or gluten-free tortillas as needed.

  • Add hot sauce or jalapeños for spice.