Best Fluffy Gluten-Free Cinnamon Rolls: 7 Soft Irresistible Layers
Soft and fluffy gluten-free cinnamon rolls with a rich cinnamon-sugar swirl and sweet vanilla glaze.
Ingredients
3 cups gluten-free all-purpose flour blend with xanthan gum
2 teaspoons active dry yeast
1 cup warm milk
1 half cup granulated sugar divided
2 large eggs
1 quarter cup unsalted butter softened
1 teaspoon salt
For the filling:
1 half cup brown sugar
1 tablespoon ground cinnamon
3 tablespoons unsalted butter softened
For the glaze:
1 cup powdered sugar
2 to 3 tablespoons milk
1 half teaspoon vanilla extract
Instructions
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Activate yeast in warm milk with a teaspoon of sugar until foamy.
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Mix flour remaining sugar salt butter eggs and yeast mixture until smooth.
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Let dough rise 45 to 60 minutes.
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Roll dough into rectangle on floured parchment.
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Spread butter and sprinkle cinnamon sugar evenly.
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Roll tightly and slice into rolls.
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Place in greased pan and let rise 20 to 30 minutes.
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Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
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Drizzle with glaze before serving.
Notes
Use a flour blend with xanthan gum for best structure. Do not overbake to maintain softness. Warm slightly before serving for best texture.