Best Pesto Grilled Cheese – Gooey, Crispy & Bursting with Flavor
A melty, flavorful grilled cheese sandwich layered with pesto, mozzarella, and crisp golden bread — a fresh twist on a timeless comfort food.
Ingredients
Scale
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4 slices sturdy sourdough or artisan bread
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2 tbsp butter or mayo
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3–4 tbsp basil pesto
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1 cup shredded mozzarella or provolone
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Optional: sliced tomato, spinach, sun-dried tomatoes
Instructions
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Spread butter/mayo on one side of each bread slice.
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Spread pesto on the inside of two slices.
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Add cheese (and optional fillings), then top with second slice (butter side out).
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Toast on medium-low heat for 3–4 mins per side until golden and melty.
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Let rest 1 min, slice, and serve hot.
Notes
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Use vegan cheese and pesto for a plant-based version.
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Air fry option: 375°F for 6–8 minutes.
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Pairs perfectly with tomato soup or a crisp salad.