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Birria Tacos – Juicy, Crispy, and Loaded with Flavor

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Birria tacos are filled with tender, slow-braised beef stewed in a rich chili adobo, then pan-fried in the flavorful broth until crispy and served with consomé for dipping.

Ingredients

Scale

  • 2.5–3 lbs beef chuck roast or shank

  • 4 dried guajillo chiles

  • 2 dried ancho chiles

  • ½ onion

  • 4 garlic cloves

  • 2 roma tomatoes or 1 tbsp tomato paste

  • 1 tbsp apple cider vinegar

  • 1 tsp cumin

  • 1 tsp Mexican oregano

  • ½ tsp cinnamon

  • 1 clove or pinch ground clove

  • 2 bay leaves

  • Salt and pepper

  • 2½–3 cups beef broth

  • Corn tortillas

  • (Optional) Oaxaca or mozzarella cheese

  • Toppings: diced onion, cilantro, lime

Instructions

  • Toast and soak dried chiles. Blend with onion, garlic, tomatoes, vinegar, and spices.

  • Brown beef in a large pot. Pour in sauce and add broth to cover.

  • Simmer for 3 hours, or until tender. Shred meat.

  • Dip tortillas in top layer of fat from broth. Fill with meat and (optional) cheese.

  • Pan-fry until crispy. Serve with consomé and toppings.

Notes

  • Use Instant Pot or slow cooker for faster prep.

  • Freeze leftovers in broth for easy future meals.

  • Cheese adds a melty, indulgent twist.

Find it online: https://simplehomeflavors.com/birria-tacos-juicy-crispy-and-loaded-with-flavor/