Print

Black Pepper Chicken with Mushrooms – Savory, Stir-Fried Perfection

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bold and savory stir-fry with tender chicken, meaty mushrooms, and a peppery soy glaze. Quick, flavorful, and perfect for dinner.

Ingredients

Scale

  • 1 lb boneless skinless chicken thighs or breasts, sliced

  • 1 tbsp soy sauce (for marinade)

  • 1 tsp cornstarch

  • ½ tsp black pepper

  • 1 tsp sesame oil (optional)

  • 8 oz mushrooms, sliced

  • 2–3 garlic cloves, minced

  • 1 tsp grated ginger

  • 2 green onions, sliced

  • Oil for cooking

Sauce:

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp dark soy sauce

  • 1 tbsp Shaoxing wine (optional)

  • 1 tsp sugar

  • ½ tsp black pepper (or to taste)

  • 1 tbsp water

Instructions

  • Marinate chicken with soy sauce, cornstarch, pepper, and sesame oil for 10–15 minutes.

  • Mix all sauce ingredients in a small bowl.

  • Heat oil in skillet. Sear chicken in batches until browned and cooked through. Set aside.

  • In same pan, stir-fry mushrooms, garlic, and ginger for 3–4 minutes.

  • Return chicken to pan. Add sauce and toss to coat. Cook 2 minutes until glossy.

  • Stir in green onions and more pepper if desired. Serve hot.

Notes

  • Use tofu for a vegetarian version.

  • Double sauce for extra rice-soaking flavor.

  • Add chili oil for heat.

Find it online: https://simplehomeflavors.com/black-pepper-chicken-with-mushrooms-savory-stir-fried-perfection/