Brown Butter Strawberry Peach Pie

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This Brown Butter Strawberry Peach Pie combines juicy strawberries and peaches with a rich, nutty brown butter crust for a dessert that’s both rustic and elegant. Perfect for summer gatherings, picnics, or a show-stopping dessert.

Ingredients (Serves 6–8)

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (1 stick), browned and cooled slightly
  • 2–3 tbsp ice water

For the Filling:

  • 2 cups fresh strawberries, hulled and halved
  • 2 cups fresh peaches, peeled and sliced
  • 3/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon (optional)
  • 1 tbsp lemon juice
  • 1 tbsp butter, cut into small pieces

Optional Topping:

  • 1 egg, beaten (for egg wash)
  • Sugar for sprinkling

Instructions

1. Make Brown Butter Pie Crust:

  • In a small saucepan, melt butter over medium heat, swirling frequently until it turns golden brown and smells nutty. Let cool slightly.
  • In a bowl, combine flour and salt. Pour in cooled brown butter and mix until crumbly.
  • Add ice water 1 tbsp at a time until dough comes together.
  • Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

  • In a large bowl, combine strawberries, peaches, sugar, cornstarch, vanilla, cinnamon (if using), and lemon juice. Toss gently to coat.

3. Assemble the Pie:

  • Preheat oven to 375°F (190°C).
  • Roll out the pie crust and line a 9-inch pie pan.
  • Pour the fruit filling into the crust and dot with butter pieces.
  • Optional: Add a top crust or lattice. Brush with beaten egg and sprinkle sugar.

4. Bake the Pie:

  • Bake for 45–55 minutes, or until crust is golden and filling is bubbly.
  • Cover edges with foil if they brown too quickly.

5. Cool & Serve:

  • Let the pie cool at room temperature for at least 1–2 hours to set the filling.
  • Serve slices plain or with whipped cream or vanilla ice cream.

Tips for the Best Brown Butter Strawberry Peach Pie

  • Use ripe fruit: For maximum sweetness and flavor.
  • Brown the butter carefully: Avoid burning; remove from heat when golden brown.
  • Prevent soggy crust: Bake until filling is bubbling and crust is golden.
  • Make ahead: Pie can be prepared a day in advance; store covered at room temperature.

Variations

  • Berry twist: Add blueberries or raspberries for a mixed berry-peach pie.
  • Nutty crust: Add chopped pecans or almonds to the crust.
  • Vegan option: Use coconut oil instead of butter for the crust and topping.
  • Mini pies: Make individual pies in muffin tins for personal servings.

Serving Ideas

  • Perfect for summer desserts, picnics, or holiday gatherings
  • Serve warm with vanilla ice cream or whipped cream
  • Garnish with fresh mint or powdered sugar for a pretty presentation

This Brown Butter Strawberry Peach Pie is rich, fruity, and nutty, making it a memorable dessert that impresses at any occasion. 🥧🍓🍑✨

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