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Butter Bean Soup – Creamy, Hearty, and Wholesome

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A creamy, comforting soup made with butter beans, aromatics, and herbs—perfect for a cozy, nutritious meal.

Ingredients

Scale

  • 2 (15 oz) cans butter beans, rinsed

  • 1 onion, chopped

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3 cloves garlic, minced

  • 1 bay leaf

  • 1 tsp dried thyme

  • 4 cups vegetable or chicken broth

  • 2 tbsp olive oil or butter

  • Salt and black pepper to taste

  • Optional: 2 cups chopped kale or spinach

  • Optional: ¼ cup cream or coconut milk

  • Garnish: olive oil, parsley, Parmesan

Instructions

  • Heat oil in a large pot. Sauté onion, carrots, and celery for 5–7 minutes.

  • Add garlic, thyme, bay leaf, salt, and pepper. Cook 1–2 more minutes.

  • Add beans and broth. Simmer 20–25 minutes.

  • Blend partially or fully, or leave chunky. Add greens and cream (if using).

  • Adjust seasoning. Serve hot with garnish of choice.

Notes

  • Use dried butter beans for more texture—soak overnight and cook before use.

  • Add chili flakes or smoked paprika for a kick.

  • Freezes well for up to 2 months.

Find it online: https://simplehomeflavors.com/butter-bean-soup-creamy-hearty-and-wholesome/