Print

Caramelised Soy Chicken – A Sticky, Savory Weeknight Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sticky, sweet-salty Caramelised Soy Chicken with tender meat and a glossy glaze. Quick to make and full of flavor.

Ingredients

Scale

  • 6 bone-in, skin-on chicken thighs

  • 2 tbsp light soy sauce

  • 1 tbsp dark soy sauce

  • 2 tbsp brown sugar (plus 1 tsp extra)

  • 3 cloves garlic, minced

  • 1 tsp grated ginger

  • 1 tbsp rice vinegar or Shaoxing wine

  • 1 tbsp neutral oil (for cooking)

  • 1 tsp sesame oil

  • Sliced green onions & sesame seeds (for garnish)

Instructions

  • Marinate chicken with light soy, dark soy, 2 tbsp brown sugar, garlic, and ginger for at least 15 minutes.

  • Heat oil in a skillet over medium-high heat. Sear chicken skin-side down until golden and crisp, about 4–5 minutes.

  • Flip chicken, reduce heat, and add remaining marinade, vinegar, and 1 tsp brown sugar.

  • Simmer uncovered, turning chicken occasionally, until sauce thickens and caramelises, 12–15 minutes.

  • Drizzle with sesame oil, garnish with green onions and sesame seeds, and serve.

Notes

  • Use boneless thighs for quicker cooking.

  • Add chili for spice.

  • Store leftovers up to 4 days refrigerated.

  • Serve with rice or noodles.

Find it online: https://simplehomeflavors.com/caramelised-soy-chicken-a-sticky-savory-weeknight-favorite/