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Cheddar Garlic Herb Potato Soup – Creamy, Comforting & Loaded with Flavor

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A rich and creamy potato soup made with sharp cheddar cheese, fresh garlic, and savory herbs — a comforting bowl for any season.

Ingredients

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  • 2 tbsp butter

  • 1 onion, chopped

  • 3–4 garlic cloves, minced

  • 2 tbsp flour

  • 4 cups diced Yukon Gold or Russet potatoes

  • 4 cups chicken or vegetable broth

  • 1 tsp dried thyme

  • ½ tsp dried rosemary

  • Salt & pepper to taste

  • 1½ cups shredded sharp cheddar

  • ½ cup heavy cream or milk

  • Optional: 2 oz cream cheese

  • Optional: chives, parsley, bacon for topping

Instructions

  • Sauté onion and garlic in butter for 5–6 minutes.

  • Stir in flour and cook for 1 minute.

  • Add potatoes, broth, herbs, salt, and pepper. Simmer 15–20 minutes until tender.

  • Blend part of the soup for desired texture.

  • Lower heat and stir in cheese and cream.

  • Garnish with herbs, cheese, or bacon and serve warm.

Notes

  • Use plant-based dairy for vegan version

  • Great for meal prep — lasts 4 days in fridge

  • Adjust thickness with broth or by blending more potatoes

Find it online: https://simplehomeflavors.com/cheddar-garlic-herb-potato-soup-creamy-comforting-loaded-with-flavor/