Cheesy Beef Burritos with Fries – Loaded, Melty & Crave-Worthy
These cheesy beef burritos with fries are loaded with seasoned beef, gooey cheese sauce, crispy fries, and fresh toppings — wrapped in a golden tortilla for the ultimate comfort food mashup.
Ingredients
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1 lb ground beef
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1 packet taco seasoning
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½ cup water
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½ onion, diced (optional)
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2–3 cups frozen French fries, baked or air fried
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4 large flour tortillas
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2 cups shredded cheddar or Mexican blend cheese
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¾ cup evaporated milk
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2 tbsp cream cheese (optional)
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Pinch paprika, garlic powder, salt
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Optional: sour cream, lettuce, salsa, tomatoes, jalapeños
Instructions
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Cook fries until crispy. Set aside.
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Brown ground beef with onion. Drain fat, stir in taco seasoning and water. Simmer 5 minutes.
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In saucepan, melt cheese, milk, cream cheese, and spices into a smooth sauce.
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Warm tortillas. Layer beef, fries, cheese sauce, and toppings.
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Roll burritos and toast in skillet until golden (optional).
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Slice and serve hot.
Notes
Customize with beans, rice, guac, or extra veggies. Use queso for a quick sauce swap. Store wrapped burritos in fridge or freezer for later.