Cheesy Garlic Chicken Wraps – A Flavor-Packed Family Favorite
These Cheesy Garlic Chicken Wraps combine tender chicken, buttery garlic, and melted cheese in a crispy toasted tortilla — perfect for quick dinners or meal prep.
Ingredients
2 boneless skinless chicken breasts
1 tbsp olive oil
2 cloves garlic, minced
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
1 tbsp lemon juice
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tbsp butter
4 large flour tortillas
Optional: baby spinach, sliced tomatoes, red onion, avocado
Instructions
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In a bowl, combine olive oil, minced garlic, paprika, salt, pepper, and lemon juice. Coat chicken breasts and marinate for 15–30 minutes.
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Heat a skillet over medium-high heat. Cook chicken for 4–5 minutes per side until golden and cooked through. Let rest, then slice thinly.
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In a small pan, melt butter and sauté garlic until fragrant. Set aside.
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Lay out tortillas and layer cheese, chicken, optional toppings, and a drizzle of garlic butter. Roll into wraps.
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Toast wraps in a skillet until golden on both sides, about 2–3 minutes per side.
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Slice and serve warm.
Notes
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For spice, add chili flakes or jalapeños.
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Use rotisserie chicken for quicker prep.
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Freeze wraps for up to 2 months.