Cheesy Hamburger Potato Casserole – Hearty, Creamy, and Family-Friendly
A comforting layered casserole of seasoned ground beef, thin-sliced potatoes, and cheddar cheese baked in a creamy sauce — perfect for weeknights or family gatherings.
Ingredients
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1½ lbs ground beef
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1 medium onion, diced
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2 cloves garlic, minced
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3–4 medium russet potatoes, thinly sliced
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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½ cup sour cream (optional)
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2 cups shredded cheddar cheese
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½ tsp paprika
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½ tsp salt
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½ tsp pepper
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½ tsp dried parsley
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1 tbsp oil or butter
Instructions
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Preheat oven to 375°F and grease a 9×13-inch dish.
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In a skillet, sauté onion in oil until soft. Add ground beef and brown. Stir in garlic, paprika, salt, and pepper. Drain fat.
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In a bowl, mix soup, milk, sour cream, and herbs.
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Layer sauce, potatoes, beef, and cheese twice in the dish. Finish with cheese on top.
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Cover with foil and bake 60 minutes. Uncover and bake 20–25 minutes more until golden and bubbly.
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Let cool 10 minutes before serving.
Notes
Use a mix of cheddar and mozzarella for creamy texture. Add sautéed mushrooms or spinach for extra veg. Freezes well.