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Cheesy Stuffed Chicken Rolls with Caramelized Onions – A Comforting, Flavor-Packed Dinner

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Juicy chicken breasts stuffed with caramelized onions and melty cheese, then rolled, baked, and served warm for a comforting, protein-packed dinner.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 1½ cups caramelized onions (from 2 yellow onions)

  • 1 cup shredded mozzarella or provolone

  • 2 tbsp olive oil + 1 tbsp butter (for onions)

  • 1 garlic clove, minced

  • ½ tsp dried thyme

  • Salt and pepper to taste

  • Optional: breadcrumbs, Parmesan, toothpicks or twine

Instructions

  • Caramelize onions with oil, butter, garlic, and thyme over medium-low heat for 25–30 mins. Cool slightly.

  • Pound chicken breasts to ¼-inch thick. Season with salt and pepper.

  • Add caramelized onions and cheese to each breast. Roll tightly and secure.

  • Optional: Sear rolls in a hot skillet for 2–3 mins per side until browned.

  • Bake at 375°F for 25–30 minutes, until internal temp reaches 165°F.

  • Let rest 5 minutes before slicing. Serve with pan sauce or garnish with fresh herbs.

Notes

Add spinach, ham, or sun-dried tomatoes for variation. Freeze prepped rolls uncooked for later use.

Find it online: https://simplehomeflavors.com/cheesy-stuffed-chicken-rolls-with-caramelized-onions-a-comforting-flavor-packed-dinner/