Chicken Broccoli Stir Fry – Fast, Flavorful & Better Than Takeout
A quick and flavorful stir fry made with tender chicken breast, crisp broccoli, and a glossy garlic-ginger sauce. Ready in 30 minutes and better than takeout!
Ingredients
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1 lb chicken breast, thinly sliced
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1 tbsp soy sauce (for marinade)
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1 tsp cornstarch
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2 tbsp oil (divided)
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4 cups broccoli florets
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2 cloves garlic, minced
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¼ cup low-sodium soy sauce
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2 tbsp oyster sauce
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1 tbsp honey or brown sugar
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1 tsp sesame oil
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½ tsp grated fresh ginger
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1 tsp cornstarch + 2 tbsp water (slurry)
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Optional: green onions, sesame seeds, chili flakes
Instructions
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Marinate sliced chicken with 1 tbsp soy sauce and 1 tsp cornstarch for 10–15 minutes.
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Mix stir fry sauce ingredients in a small bowl and set aside.
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Heat 1 tbsp oil in a large skillet. Stir-fry broccoli with a splash of water until crisp-tender. Remove.
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Add remaining oil and cook chicken in a single layer. Stir-fry until golden and cooked through.
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Add garlic and stir. Return broccoli, pour in sauce, and stir-fry 1–2 minutes until thickened.
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Garnish and serve hot over rice or noodles.
Notes
Use chicken thighs for more flavor. Add bell peppers or mushrooms for extra veggies. Make gluten-free with tamari.