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Chicken Kofta with Creamy Garlic Sauce – A Juicy, Flavor-Packed Dinner

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Juicy, herb-packed chicken koftas served with a cool and creamy garlic yogurt sauce. Perfect for wraps, rice bowls, or mezze platters.

Ingredients

Scale

For the Koftas:

  • 1 lb ground chicken (not extra-lean)

  • 1 small onion, finely grated

  • 2–3 garlic cloves, minced

  • 1/4 cup parsley or cilantro, chopped

  • 1/2 tsp cumin

  • 1/2 tsp coriander

  • 1/2 tsp paprika or chili flakes

  • 1/4 cup breadcrumbs

  • 1 egg

  • Salt & pepper to taste

  • 1–2 tbsp olive oil (for pan-frying)

For the Garlic Sauce:

  • 1 cup plain Greek yogurt

  • 1–2 garlic cloves, finely grated

  • 1 tbsp lemon juice

  • 1 tbsp olive oil

  • Salt & pepper to taste

Instructions

  • In a large bowl, mix all kofta ingredients until just combined. Don’t overmix.

  • Shape into 8–10 ovals or patties. Chill for 10–15 minutes if possible.

  • Cook in a skillet with olive oil over medium heat, 4–5 minutes per side until golden and cooked through.

  • For sauce, whisk all ingredients together until smooth.

  • Serve koftas warm with garlic sauce on the side or drizzled on top.

Notes

  • Bake at 400°F for 18–20 minutes for a hands-off option.

  • Add veggies or rice to round out the plate.

  • Use ground turkey or lamb as an alternative protein.

Find it online: https://simplehomeflavors.com/chicken-kofta-with-creamy-garlic-sauce-a-juicy-flavor-packed-dinner/