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Chicken Kofta with Creamy Garlic Yogurt Sauce – Juicy, Spiced Perfection

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Juicy spiced chicken koftas paired with a creamy garlic yogurt sauce. A lighter take on a classic Middle Eastern comfort dish.

Ingredients

Scale

For the Koftas:

  • 1 lb ground chicken

  • ½ onion, grated

  • 2 garlic cloves, minced

  • 2 tbsp chopped cilantro

  • 2 tbsp chopped parsley

  • ½ cup breadcrumbs

  • 1 egg

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • ½ tsp paprika

  • ¼ tsp cinnamon

  • ½ tsp chili flakes (optional)

  • Salt and pepper, to taste

  • 2 tbsp olive oil (for cooking)

For the Garlic Yogurt Sauce:

  • 1 cup Greek yogurt

  • 1 garlic clove, finely grated

  • 1 tbsp olive oil

  • 1 tbsp lemon juice

  • Salt to taste

Instructions

  • In a large bowl, mix all kofta ingredients (except oil) until combined. Chill for 20 minutes.

  • Shape into small balls or ovals.

  • Heat olive oil in a pan. Sear koftas in batches until golden and cooked through (6–8 minutes).

  • In a bowl, whisk together all yogurt sauce ingredients.

  • Serve koftas warm, drizzled with garlic yogurt sauce. Garnish with herbs or paprika.

Notes

  • To bake: Use 400°F for 15–18 minutes.

  • Serve with rice, salad, or pita.

  • Sauce keeps for 4 days refrigerated.

Find it online: https://simplehomeflavors.com/chicken-kofta-with-creamy-garlic-yogurt-sauce-juicy-spiced-perfection/