Chili Lime Chicken – 6 Zesty Smoky Layers
Chili Lime Chicken features tender marinated chicken infused with fresh lime, garlic, and warm chili spices, grilled or baked until juicy and flavorful.
Ingredients
2 pounds boneless skinless chicken thighs or breasts
3 tablespoons olive oil
Juice of 2 limes
1 teaspoon lime zest
3 cloves garlic minced
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 tablespoon honey
1 teaspoon salt
1 half teaspoon black pepper
2 tablespoons chopped fresh cilantro
Instructions
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Whisk olive oil, lime juice, zest, garlic, chili powder, paprika, cumin, honey, salt, and pepper.
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Coat chicken thoroughly and marinate 30 minutes to 8 hours.
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Preheat grill to 400 degrees Fahrenheit or oven to 425 degrees Fahrenheit.
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Cook chicken 5 to 7 minutes per side on grill or 18 to 22 minutes in oven until internal temperature reaches 165 degrees Fahrenheit.
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Rest 5 minutes before slicing.
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Garnish with cilantro and serve with lime wedges.
Notes
Do not marinate longer than 8 hours. Adjust spice level with cayenne if desired.