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Classic Ricotta Meat Lasagna – A Hearty Italian Family Favorite

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A comforting classic layered with savory meat sauce, creamy ricotta, tender pasta, and bubbling mozzarella — perfect for family dinners or festive gatherings.

Ingredients

Scale

  • 1 lb ground beef

  • 1/2 lb Italian sausage

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 (28 oz) can crushed tomatoes

  • 2 tbsp tomato paste

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • Salt and pepper, to taste

  • 1 tbsp sugar (optional)

  • 12 lasagna noodles

  • 15 oz ricotta cheese

  • 1 egg

  • 1/2 cup grated Parmesan cheese

  • 2 tbsp chopped fresh parsley

  • 3 cups shredded mozzarella cheese

Instructions

  • In a large skillet, brown the beef and sausage. Drain fat.

  • Add onion and garlic; cook until soft.

  • Stir in tomatoes, tomato paste, herbs, salt, pepper, and sugar. Simmer for 30–45 minutes.

  • Cook noodles until al dente. Drain and set aside.

  • In a bowl, mix ricotta, egg, Parmesan, parsley, salt, and pepper.

  • Preheat oven to 375°F. Spread sauce in a 9×13-inch pan.

  • Layer noodles, ricotta, mozzarella, and sauce. Repeat layers.

  • Finish with noodles, sauce, mozzarella, and Parmesan.

  • Cover with foil and bake 25 minutes. Remove foil and bake 20 more minutes.

  • Let rest 15–20 minutes before serving.

Notes

  • Make ahead and refrigerate or freeze.

  • Substitute ground turkey or use vegetarian filling.

  • Add spinach, mushrooms, or zucchini for extra veggies.

Find it online: https://simplehomeflavors.com/classic-ricotta-meat-lasagna-a-hearty-italian-family-favorite/