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Cottage Cheese Blueberry Cloud Bread: 5-Ingredient Soft & Simple Recipe

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3 large eggs, separated
1/2 cup full-fat cottage cheese
1 tablespoon cornstarch or arrowroot powder
1 tablespoon honey or maple syrup
1/3 cup fresh or frozen blueberries

Ingredients

Scale

3 large eggs, separated
1/2 cup full-fat cottage cheese
1 tablespoon cornstarch or arrowroot powder
1 tablespoon honey or maple syrup
1/3 cup fresh or frozen blueberries

Instructions

  • Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.

  • Separate eggs into two clean bowls.

  • Beat egg whites to soft peaks, then add cornstarch and beat to stiff peaks.

  • Mix egg yolks with cottage cheese and sweetener until smooth. Fold in half of the blueberries.

  • Gently fold in whipped egg whites, starting with one-third to lighten the batter, then the rest.

  • Spoon mixture into loaf shape or rounds on the baking sheet. Top with remaining blueberries.

  • Bake for 25–30 minutes, until golden and set.

  • Cool completely before serving.

Notes

Use full-fat cottage cheese for best flavor. Frozen blueberries should be patted dry. Avoid overfolding the batter to maintain fluffiness.

Find it online: https://simplehomeflavors.com/cottage-cheese-blueberry-cloud-bread-5-ingredient-soft-simple-recipe/