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Cozy Garlic Parmesan Crockpot Chicken & Potatoes – A Creamy One-Pot Favorite

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A creamy, garlicky slow cooker dinner with tender chicken, baby potatoes, and a rich parmesan sauce — comforting and effortless.

Ingredients

Scale

  • 2 lbs boneless skinless chicken thighs or breasts

  • 1½–2 lbs baby potatoes, halved

  • 4–6 garlic cloves, minced

  • 2 tablespoons butter

  • 1 teaspoon Italian seasoning

  • Salt and pepper, to taste

For the Sauce:

  • 1/2 cup chicken broth

  • 3/4 cup heavy cream (or half-and-half)

  • 1/2 cup freshly grated parmesan cheese

Optional Garnish:

  • Chopped parsley

  • Extra parmesan

Instructions

  • Season chicken with salt and pepper. Layer potatoes and garlic in a greased slow cooker.

  • Add chicken on top. Sprinkle with Italian seasoning. Dot with butter.

  • Whisk broth, cream, and parmesan. Pour over ingredients.

  • Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken and potatoes are tender.

  • For thicker sauce, stir in cornstarch slurry and cook on High 15–20 minutes.

  • Garnish and serve warm.

Notes

  • For crisp finish, broil chicken and potatoes after cooking.

  • Add spinach or mushrooms in the final hour for more vegetables.

  • Store leftovers up to 4 days in the fridge.

Find it online: https://simplehomeflavors.com/cozy-garlic-parmesan-crockpot-chicken-potatoes-a-creamy-one-pot-favorite/