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Creamy Cajun Chicken Soup – A Spicy, Cozy Bowl for Chilly Nights

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This creamy Cajun chicken soup is a cozy, flavorful dish made with shredded chicken, Cajun-seasoned vegetables, and a rich broth finished with cream and herbs. Perfect for weeknights and cold-weather meals.

Ingredients

Scale

  • 1 lb boneless skinless chicken thighs or breasts

  • 1 tbsp olive oil

  • 2 tbsp butter

  • 1 small onion, diced

  • 2 ribs celery, diced

  • 1 bell pepper, diced

  • 3 cloves garlic, minced

  • 1½ tbsp Cajun seasoning

  • 4 cups chicken broth

  • ¾ cup heavy cream

  • 4 oz cream cheese, softened (optional)

  • 1 cup corn or cauliflower (optional)

  • Salt and pepper, to taste

  • Chopped parsley, for garnish

Instructions

  • Heat olive oil and butter in a soup pot. Sauté onion, celery, and bell pepper for 5–7 minutes.

  • Add garlic and Cajun seasoning. Stir for 1 minute.

  • Add chicken and broth. Simmer covered for 20–25 minutes until chicken is tender.

  • Shred chicken and return to pot. Stir in cream and cream cheese until smooth.

  • Add corn or cauliflower (if using) and simmer 5–10 more minutes.

  • Adjust seasoning. Garnish with parsley and serve hot.

Notes

  • Use coconut cream for a dairy-free version.

  • Make it thicker by simmering longer or mashing a few cauliflower florets.

  • Pairs well with rice, bread, or roasted veggies.

Find it online: https://simplehomeflavors.com/creamy-cajun-chicken-soup-a-spicy-cozy-bowl-for-chilly-nights/