Print

Creamy Chicken Enchilada Soup – Cozy One-Pot Dinner

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, comforting soup made with tender chicken, enchilada sauce, spices, and a creamy broth.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breasts or thighs

  • 1 tbsp oil

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 4 cups chicken broth

  • 1 ½ cups red enchilada sauce

  • 1 can diced tomatoes (14.5 oz)

  • 1 tsp chili powder

  • 1 tsp cumin

  • ½ tsp paprika

  • Salt and black pepper to taste

  • 6 oz cream cheese, cubed

  • ½ cup heavy cream

Instructions

  • Cook onion in oil until soft; add garlic.

  • Add broth, enchilada sauce, tomatoes, chicken, and spices.

  • Simmer until chicken is tender, then shred.

  • Stir in cream cheese until melted.

  • Add cream and simmer gently.

  • Adjust seasoning and serve warm.

Notes

Top with shredded cheese, tortilla strips, or cilantro if desired.

Find it online: https://simplehomeflavors.com/creamy-chicken-enchilada-soup-cozy-one-pot-dinner/