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Creamy Chicken Stroganoff – Comforting, Savory, and One-Pan

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A creamy, savory chicken stroganoff with mushrooms and garlic in a sour cream sauce. Perfect over noodles, rice, or mashed potatoes for a comforting one-pan dinner.

Ingredients

Scale

  • 1 lb boneless chicken thighs or breasts, cut into chunks

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 1 onion, thinly sliced

  • 8 oz mushrooms, sliced

  • 2–3 cloves garlic, minced

  • 1/2 cup chicken broth

  • 1 tbsp Dijon mustard (optional)

  • 1/2 to 2/3 cup sour cream

  • 1/2 tsp paprika

  • Salt and pepper to taste

  • Fresh parsley, for garnish

Instructions

  • Season chicken with salt, pepper, and paprika. Sear in oil and butter until golden. Set aside.

  • Sauté onion in same pan until soft. Add mushrooms and cook until browned. Stir in garlic.

  • Add chicken broth and mustard. Return chicken to pan. Simmer 5–7 minutes.

  • Lower heat. Stir in sour cream and simmer 2–3 minutes until creamy.

  • Serve over noodles, rice, or mashed potatoes. Garnish with parsley.

Notes

  • Use full-fat sour cream for best texture.

  • Add spinach or peas for extra vegetables.

  • Store leftovers for up to 3 days.

Find it online: https://simplehomeflavors.com/creamy-chicken-stroganoff-comforting-savory-and-one-pan/