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Creamy Garlic Tomato Pasta – Rich, Velvety, and Weeknight-Ready

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A rich and velvety tomato and garlic cream sauce tossed with pasta for a comforting, flavorful meal — perfect for any night of the week.

Ingredients

Scale

  • 8 oz pasta (penne, fettuccine, or rotini)

  • 2 tbsp olive oil

  • 1 tbsp butter

  • 4–6 garlic cloves, minced

  • 1 can (14 oz) crushed tomatoes

  • 1/2 cup heavy cream

  • 1/3 cup grated Parmesan

  • Salt and pepper, to taste

  • Red pepper flakes (optional)

  • Fresh basil or parsley, for garnish

Instructions

  • Cook pasta until al dente. Reserve 1/2 cup pasta water. Drain.

  • In a skillet, sauté garlic in olive oil and butter until soft.

  • Add crushed tomatoes, salt, pepper, and red pepper flakes. Simmer 10–12 minutes.

  • Reduce heat and stir in cream and Parmesan. Simmer until smooth.

  • Toss in cooked pasta. Add reserved water if needed for consistency.

  • Serve with fresh herbs and extra cheese.

Notes

  • Use coconut or cashew cream for a dairy-free version.

  • Add spinach, mushrooms, or chicken for variation.

  • Store leftovers in fridge for up to 3 days.

Find it online: https://simplehomeflavors.com/creamy-garlic-tomato-pasta-rich-velvety-and-weeknight-ready/