Creamy Gnocchi with Spinach and Feta Recipe: 30 Cozy Gem
Creamy gnocchi tossed in a rich garlic cream sauce with wilted spinach and tangy feta cheese.
Ingredients
1 pound potato gnocchi
1 tablespoon olive oil
3 garlic cloves, minced
1 cup heavy cream
3 cups fresh baby spinach
3/4 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
Salt to taste
Pinch red pepper flakes, optional
Instructions
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Bring a large pot of salted water to a boil and cook gnocchi until they float, about 2 to 3 minutes. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute until fragrant.
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Pour in heavy cream and bring to a gentle simmer.
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Add cooked gnocchi to the skillet and stir to coat in the sauce.
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Stir in fresh spinach and cook until wilted.
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Reduce heat to low and add feta and Parmesan. Stir gently until slightly melted and sauce thickens.
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Season with salt, black pepper, and red pepper flakes if using.
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Let rest for 2 to 3 minutes before serving.
Notes
Use block feta in brine for best texture. Add a splash of milk when reheating to loosen the sauce if needed.