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Creamy Herb Chicken, Roasted Potatoes & Garlic Mushrooms – A Restaurant-Style Dinner at Home

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A rich and elegant dinner featuring juicy herb chicken in a creamy sauce, served with crispy roasted potatoes and buttery garlic mushrooms.

Ingredients

Scale

For the Chicken:

  • 2–4 chicken breasts or thighs

  • Salt, pepper, paprika or Italian herbs

  • 1 tbsp olive oil + 1 tbsp butter

  • 1 shallot, minced

  • 2 garlic cloves, minced

  • ½ cup chicken broth

  • ¾ cup heavy cream

  • 1 tsp each chopped parsley and thyme

  • Optional: ¼ cup grated Parmesan

For the Potatoes:

  • 1½ lbs baby potatoes, halved

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • ½ tsp paprika

  • Salt and pepper

  • Chopped parsley

For the Mushrooms:

  • 8 oz cremini or button mushrooms, sliced

  • 1 tbsp butter

  • 3 cloves garlic, minced

  • 1 tsp fresh thyme

  • Salt and pepper

Instructions

  • Roast potatoes at 425°F for 25–30 minutes with oil and seasonings.

  • Season and sear chicken 4–5 mins per side. Set aside.

  • Sauté mushrooms in butter with garlic and thyme. Set aside.

  • In same skillet, sauté shallot and garlic, deglaze with broth, stir in cream and herbs.

  • Return chicken to sauce. Simmer 3–5 mins.

  • Serve chicken with sauce, potatoes, and mushrooms.

Notes

  • Dairy-free and herb swaps available.

  • Reheat sauce gently and crisp potatoes in oven.

  • Add greens or extra veggies for more color and nutrition.

Find it online: https://simplehomeflavors.com/creamy-herb-chicken-roasted-potatoes-garlic-mushrooms-a-restaurant-style-dinner-at-home/