Print

Creamy Mushroom Chicken – Rich, Savory, and Ready in 30 Minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy, pan-seared chicken breasts smothered in a rich garlic mushroom cream sauce — a restaurant-worthy skillet meal made in under 30 minutes.

Ingredients

Scale

  • 2 boneless skinless chicken breasts

  • Salt, pepper, and Italian seasoning

  • 2 tbsp olive oil or butter (divided)

  • 8 oz mushrooms, sliced

  • 3 cloves garlic, minced

  • 1/2 cup chicken broth

  • 3/4 cup heavy cream

  • 1/4 cup grated Parmesan (optional)

  • Optional: 1/4 cup dry white wine

  • Fresh parsley or thyme, for garnish

Instructions

  • Season chicken with salt, pepper, and Italian seasoning.

  • Sear in oil or butter 4–5 mins per side until golden and cooked through. Set aside.

  • Sauté mushrooms in butter until browned. Add garlic and cook briefly.

  • Deglaze with wine (if using), then add broth and simmer.

  • Stir in cream and Parmesan. Simmer until thickened.

  • Return chicken to pan and spoon sauce over.

  • Garnish and serve hot.

Notes

  • Use chicken thighs for juicier meat.

  • Add spinach or kale for more greens.

  • Serve with mashed potatoes, pasta, or low-carb sides.

Find it online: https://simplehomeflavors.com/creamy-mushroom-chicken-rich-savory-and-ready-in-30-minutes/