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Crispy Coconut Chicken – A Sweet & Savory Family Favorite

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 Crispy, golden Coconut Chicken made with shredded coconut and panko breadcrumbs — perfect for dipping, wrapping, or serving over rice.

Ingredients

Scale

  • 1½ lbs boneless chicken breasts or tenders

  • ½ cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup panko breadcrumbs

  • 1 cup shredded coconut (sweetened or unsweetened)

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • Salt and pepper to taste

  • Oil for frying or cooking spray

Instructions

  • Cut chicken into strips or nuggets. Season with garlic powder, onion powder, salt, and pepper.

  • Set up three bowls: flour, eggs, and a mix of coconut + panko.

  • Dredge chicken in flour, then egg, then coconut mixture. Press to coat well.

  • Fry in oil (3–4 minutes per side), or bake at 400°F for 18–20 minutes until golden.

  • Serve with dipping sauce of choice.

Notes

  • Toast coconut for extra crunch.

  • Use unsweetened coconut for less sugar.

  • Bake or air fry for a lighter version.

Find it online: https://simplehomeflavors.com/crispy-coconut-chicken-a-sweet-savory-family-favorite/