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Crispy Honey Garlic Tofu – Sweet, Savory, and Irresistibly Crunchy

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Crispy tofu cubes tossed in a sweet and savory honey garlic glaze — a fast, satisfying plant-based dish perfect for takeout-style cravings.

Ingredients

Scale

  • 1 block (14–16 oz) extra-firm tofu, pressed and cubed

  • 3 tbsp cornstarch

  • 2–3 tbsp oil for frying

  • 4 cloves garlic, minced

  • 3 tbsp honey (or maple syrup)

  • 2 tbsp soy sauce or tamari

  • 1 tbsp rice vinegar

  • 1 tsp cornstarch + 2 tbsp water (slurry)

Instructions

  • Press tofu for 20–30 minutes. Cut into 1-inch cubes.

  • Toss tofu with cornstarch until coated.

  • Heat oil in pan over medium-high. Fry tofu on all sides until golden and crisp. Remove and set aside.

  • In same pan, sauté garlic in oil. Whisk sauce ingredients together and pour in.

  • Simmer 2–3 minutes until thickened.

  • Add tofu back to pan and toss to coat. Serve hot over rice with garnishes.

Notes

Bake or air fry for lighter version. Use maple syrup for vegan option. Add chili flakes for heat.

Find it online: https://simplehomeflavors.com/crispy-honey-garlic-tofu-sweet-savory-and-irresistibly-crunchy/