Crispy Oven Baked Sweet Potato Fries – Simple, Golden, and Addictive
Perfectly crispy on the outside and tender inside, these oven-baked sweet potato fries are a wholesome, crowd-pleasing side with simple ingredients and bold flavor.
Ingredients
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2 large sweet potatoes, peeled or scrubbed
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1½ tbsp cornstarch
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2 tbsp avocado or canola oil
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1 tsp kosher salt
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½ tsp garlic powder
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½ tsp smoked paprika
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¼ tsp black pepper (optional)
Instructions
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Preheat oven to 425°F. Place baking sheets inside to heat.
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Cut sweet potatoes into ¼-inch matchsticks. Soak in cold water for 30 minutes (optional). Drain and dry completely.
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Toss fries with cornstarch, then oil, then seasonings.
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Spread on hot baking sheets in a single layer.
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Bake 15 minutes, flip, then bake 12–15 more minutes until golden and crispy.
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Rest 5 minutes, sprinkle with salt, and serve hot.
Notes
Don’t overcrowd the pan. Try variations like cinnamon sugar or Cajun spice. Serve with dipping sauces of your choice.