Crock Pot Marry Me Chicken – Creamy, Savory & Slow-Cooked to Perfection
Slow-cooked chicken breasts in a creamy garlic-Parmesan sauce with sun-dried tomatoes and herbs. A rich and romantic crock pot dinner that’s easy enough for weeknights.
Ingredients
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2–3 boneless skinless chicken breasts
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3–4 cloves garlic, minced
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½ cup sun-dried tomatoes, chopped
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¾ cup chicken broth
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1 tsp Italian seasoning
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¼ tsp red pepper flakes (optional)
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1 cup heavy cream
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½ cup grated Parmesan cheese
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2 tbsp butter
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Salt & pepper, to taste
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Fresh basil or parsley (for garnish)
Instructions
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Season chicken with salt and pepper. Add to crock pot.
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Top with garlic, sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
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Cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken is cooked through.
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Stir in cream, Parmesan, and butter. Cook uncovered for 30 minutes to thicken.
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Slice or shred chicken. Garnish with herbs and serve hot.
Notes
Serve over mashed potatoes, pasta, or rice. Store leftovers up to 4 days. For a dairy-free version, use coconut cream and vegan cheese.