Crockpot Hamburger Potato Casserole – A Hearty, Hands-Off Comfort Meal
A hearty, creamy slow cooker casserole layered with seasoned ground beef, tender potatoes, cheese, and a comforting mushroom sauce.
Ingredients
-
1 lb ground beef
-
1 small onion, diced
-
4 medium russet potatoes, peeled and thinly sliced
-
1 (10.5 oz) can cream of mushroom soup
-
½ cup milk
-
1½ cups shredded cheddar cheese
-
½ tsp salt
-
½ tsp garlic powder
-
½ tsp paprika
-
¼ tsp black pepper
-
Optional: ¼ cup sour cream
Instructions
-
Brown ground beef with onion, salt, garlic powder, and pepper. Drain.
-
In a bowl, mix soup, milk, paprika, and optional sour cream.
-
Grease slow cooker and layer: potatoes, beef, sauce, and cheese. Repeat.
-
Cook on LOW 6–7 hours or HIGH 3½–4 hours until potatoes are tender.
-
Let rest 5–10 minutes before serving.
Notes
-
Add frozen veggies for extra color and nutrients.
-
Make it dairy-free with substitutions.
-
Store leftovers in the fridge for up to 4 days or freeze.