Crockpot Hamburger Potato Casserole – Hearty, Cheesy & Easy Comfort Food
This crockpot hamburger potato casserole layers seasoned beef, tender potatoes, and creamy cheese sauce for an easy, hearty, and satisfying slow cooker dinner.
Ingredients
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1½ lbs ground beef
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5–6 medium potatoes, thinly sliced
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1 medium onion, diced
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2 garlic cloves, minced
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2 cans cream of mushroom soup
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½ cup milk
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2 cups shredded cheddar cheese, divided
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1 tsp paprika
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Salt and pepper to taste
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Optional: ¼ cup sour cream, parsley, veggies.
Instructions
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Brown beef with onion and garlic. Season with paprika, salt, and pepper. Drain excess fat.
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In a bowl, mix soup, milk, and sour cream (if using).
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Grease slow cooker. Layer sauce, potatoes, beef. Repeat layers twice.
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Top with remaining sauce and 1½ cups cheese.
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Cook on low 6–7 hours or high 3½–4 hours, until potatoes are tender.
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Let sit 10 minutes before serving.
Notes
Use lean beef or ground turkey for a lighter option. Add frozen veggies or swap in sweet potatoes for variation.